A cream essence formulated with MARY & MAY's proprietary double-phase emulsion technology to aid in skin absorption. Contains 5% of blackberry extract, which has anti-ageing properties.
Infused with 10% blue lotus water to moisturize and soothe skin while increasing elasticity. Enriched with jojoba seed oil and ceramides to fortify the skin barrier and provide long-lasting hydration.
The hypoallergenic formula is vegan and cruelty-free. All of the ingredients are EWG Green Grade certified.
How to use:
1. Shake the container to combine the cream and essence layers.
2. Pour an appropriate amount into your hands and apply to your skin.
Ingredients List | |
Individual Components | Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-Hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol |